What's Cooking: 5.20 - 5.26

Miracles are happening.  Above is this week's menu.  As in the current menu.

Monday - linguine with clam sauce.  Make yourself some!  Served with apple blue cheese salad and broccoli.  Two veggies - bam.

Tuesday - brisket sandwiches from the giant slab of meat that was smoked this weekend.  Fries and salad.

Wednesday - edamame fried rice, baked tofu, and sesame ginger salad.

Thursday - dinner out.  Subway, to be exact.  I have been addicted to their Veggie Patty on a salad for years.  It looks like dog food but it's tasty and vegetarian.  

Friday - pizza party, with salad and raspberry hot fudge sundaes.  I came across Santa Cruz Organic Raspberry Chocolate Sauce at Grocery Outlet and am so glad I got it... we've been loving it on coconut sorbet with fresh raspberries!

Saturday - camping.

Sunday - ribollita (vegetable stew, "reboiled" in Italian), garlic toasts.  Hoping to post about the soup soon.

Let's see if I can keep up this current momentum with posting the weekly menus.  Stay tuned!

Pin It